GRADE: FOOD
CAS NO: 9004-32-4
FORMULA: [C6H7O2(OH)2OCH2COONa]
SPECIFICATION:
|
No |
Na |
Viscosity
(2% Aqueous Solution)
(mPa.S) |
PH |
Cl |
Loss On Drying |
Fe |
As |
Heavy Metal |
|
1 |
9.0-9.5% |
800-1000
1000-1200 |
6.5-8.0 |
1.8% max |
8.0% max |
0.03% max |
0.0002% max |
0.002% max |
|
2 |
9.0-9.5% |
400-600
600-800 |
6.5-8.0 |
1.8% max |
10.0% max |
0.03% max |
0.0002% max |
0.002% max |
|
3 |
9.0-9.5% |
1200 min
|
6.5-8.0 |
1.8% max |
10.0% max |
0.03% max |
0.0002% max |
0.002% max |
|
4 |
6.5-8.5% |
800-1000
1000-1200 |
6.0-8.5 |
1.8% max |
10.0% max |
0.03% max |
0.0002% max |
0.002% max |
|
5 |
6.5-8.5% |
400-600
600-800 |
6.0-8.5 |
1.8% max |
10.0% max |
0.03% max |
0.0002% max |
0.002% max |
|
6 |
6.5-8.5% |
1200 min
|
6.0-8.5 |
1.8% max |
|
0.03% max |
0.0002% max |
0.002% max |
USE:
The edible grade CMC has muti-functions of thickening, emulsifying, shape holding, expanding and stabilizing, which can be used instead of gelatin, agar and sodium alginate. It can not only lower the production cost but also improve the food quality, edibility, health-protecting, freshness-preservation and prolong the preserving period. It is one of necessary food aditives in food industry. Now it is extensively used in ice cream product, canned foods, candy, pastry, meat product, biscuit, instant noodles, noodles, current-used foods, quick-freeze speciality food and various kinds of solid, liquid beverage, lactic acid beverage, milk product and wine.
PACKING: IN 25KG NET KRAFT PAPER BAG, 1 FCL = 16MT. |
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